Normally you hear the phrase “baking as an art” bouncing around food circles. When you think of the design and shape of bread, the decorative toppings you can place on
Although drinking beer is often associated with frivolity, the process of brewing is solidly grounded in science. It’s a complex process that involves malting grains, mashing, lautering, boiling and fermentation.
Beer is almost as old as civilization, with some estimates crediting the brewing and drinking of this popular beverage as far back as 5000 B.C. Ever since the first known
Cheese has been a staple of the human diet for thousands of years. It provided a way to extend the shelf life of milk from domesticated animals well after they
Bread is a staple of the modern American diet. It’s versatile, delicious and an important source of carbohydrates that are crucial to our daily caloric needs. However, there is an
The cost of providing animal feed to livestock and poultry accounts for 60-70 percent of the total outlay of running a livestock or poultry business. Reducing this expense has been