Dough Extensibility & Gluten Modification
SEBake PP- Protease
SEBake PP is a traditional protease preparation for gluten modification in production of biscuits, cookies and wafers.
SEBake NP- Protease
SEBake NP is a neutral protease preparation for gluten modification in production of biscuits and cookies.
SEBake Crisp Plus- Combination of protease & xylanase
SEBake Crisp Plus is a protease & xylanase preparation for gluten correction in wafers and fermented biscuits.
SEBake Fresh B10-Maltgenic amylase
SEBake Fresh B10 ensures minimal spoilage and returns, thus reducing costs and improving profitability.