Dough Extensibility & Gluten Modification

SEBake PP Protease
Suitable for Cookies, Biscuits & Wafer
- Gluten Modification

SEBake Crisp Plus Protease/ Xylanase
Suitable for Cookies, Biscuits & Wafer
- Gluten Correction

SEBake Fresh B10 Maltogenic Amylase
Suitable for All Baked Goods
- Promotes Minimal Spoilage

SEBake Crisp Plus Bacterial Protease, Amylase
Suitable for Wafer & Biscuits
- Treatment of Wheat Flour

SEBake Crisp Plus Bacterial Protease/ Xylanase
Suitable for Cookies, Biscuits & Wafer
- Treatment of White Flour

SEBake NP Bacterial Protease/ Xylanase
Suitable for Cookies, Biscuits & Wafer
- Soften Wheat Gluten
- Treatment of Flours

SEBake PP Papain
Suitable for Cookies, Biscuits & Wafer
- Soften Wheat Gluten

SEBake PP Plant Protease
Suitable for Cookies, Biscuits & Wafer
- Soften Wheat Gluten