Extended Shelf Life

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SEBake Fresh- Enzyme Blend

SEBake Fresh is an amylase preparation for prolonged softness and extended shelf life of baked goods.

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SEBake Fresh 1.5P- maltogenic amylase

SEBake Fresh 1.5P is a maltogenic amylase preparation for prolonged softness and extended shelf life of baked goods.

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SEBake Fresh 10P- maltogenic amylase

SEBake Fresh 10P helps produce softer, superior quality baked goods that retain their crumb springiness and softness over longer periods of time.

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SEBake Fresh B10- maltogenic amylase

SEBake Fresh B10 ensures minimal spoilage and returns, thus reducing costs and improving profitability.