Flour Milling & Correction Enzymes
SEBake FX Fungal Xylanase Enzyme
Suitable for Flour Milling
- Improves Bread Volume
- Improves Crumb Structure
- Improves Whiteness
SEBake X5 P Fungal Alpha-Amylase
Suitable for Flour Milling
- Improves Bread Quality
- Stabilize Natural Alpha-Amylase
SEBake AX Xylanase Enzyme
Suitable for Flour Milling
- Promotes Strong Formation of Gluten Network
- Stabilize Gluten Structure
- Improves Gas Retention Capacity of Dough