High Fiber Bread
SEBake CLX- Cellulase
SEBake CLX helps to soften dough structure, especially in baked goods containing high levels of fiber. Improves quality of dough and improves its gas retention abilities.
SEBake CEL- Fungal Cellulase
SEBake CEL improves the elasticity of the dough gluten/pentosan complex, enhances dough stability and strength, loaf volume, and crumb structure.