Sugar Replacement

SEBake GA 400 Amyglucosidase
Suitable for All Baked Goods
- Produces Glucose from Dextrins
- Improves Crust Color
- Improves Oven Spring
- Improves Crumb Structure

SEBake GA 800 Amyglucosidase
Suitable for All Baked Goods
- Produces Glucose from Dextrins
- Improves Crust Color
- Improves Oven Spring
- Improves Crumb Structure