Sugar Replacement

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SEBake GA 400- Amyglucosidase

SEBake GA 400 is used as an ingredient in bread improvers and bakery mixes. It helps to produce higher amount of glucose from dextrins which is utilized by the yeast during fermentation thus improving crust color, and crumb structure of the bread.

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SEBake GA 800
Amyglucosidase

SEBake GA 800 is an amyloglucosidase that helps to produce higher amount of glucose from dextrins, this glucose is utilized by the yeast during fermentation thus improving crust color, oven spring and crumb structure of the bread.