Barley Steeping

SEBMalt STP L- Beta Glucanase

SEBMalt STP L is a unique blend of enzymes used during barley steeping or germination stages to help speed up the malting process. It reduces germination time, enables a significant increase in production capacity, and results in an increase in the yield of malt extract.

SEBNeutral PL- Protease

SEBNeutral PL can hydrolyze proteins from plants, fish, or animals to produce hydrolysates which are then used to produce protein ingredients, suitable for use in the production of food flavor enhancers, meat extenders, fermented foods, baked goods and other protein-enriched foods.