Chill Haze Prevention
SEBrew XL- Papain
SEBrew XL is primarily used during beer fermentation to hydrolyze proteins in the wort to peptides and amino acids, thus preventing the precipitation of proteins during cold storage, which leads to chill haze in beer.
SEBrew Clear P- Endo-peptidase & tannase
SEBrew Clear P helps brewers to produce clear beer with good foam and flavor stability, as well as aiding in the processing of Gluten Free Beer.