Filtration
Proganozyme- Beta glucanase
Proganozyme can be used either in mashing or during fermentation of beer. This product reduces wort viscosity, improves solid/liquid separation, lautering and filtration.
Proganozyme L- Beta glucanase
Proganozyme L is a liquid enzyme that is especially useful when malt quality may be variable or under-modified or when barley is used as an adjunct.