Filtration

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Proganozyme- Beta glucanase

Proganozyme can be used either in mashing or during fermentation of beer. This product reduces wort viscosity, improves solid/liquid separation, lautering and filtration.

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Proganozyme L- Beta glucanase

Proganozyme L is a liquid enzyme that is especially useful when malt quality may be variable or under-modified or when barley is used as an adjunct.