Mashing

ViscoSEB HTX- Hemicellulase & xylanase

ViscoSEB HTX rapidly reduces viscosity of cereal grain slurries, significantly improving filtration rates and reducing machine wear & tear.

SEBPro XL- Papain

SEBPro XL helps brewers to produce haze free clear beer with good foam and flavor stability.

SEBPro X- Papain

In malting & brewing industries, SEBPro X, is primarily used during the mashing stage to improve the free amino nitrogen content and extract yield.

SEBNeutral PL-Protease

SEBNeutral PL can hydrolyze proteins from plants, fish, or animals to produce hydrolysates which are then used to produce protein ingredients, suitable for use in the production of food flavor enhancers, meat extenders, fermented foods, baked goods and other protein-enriched foods.