Enzymes are becoming an increasingly important component of detergents as consumers seek ways to easily and effectively clean a range of stains with minimal damage to fabrics and the environment.
Enzymes, Detergent and Skin
Enzymes have become an extremely popular additive to detergent, allowing them to perform the function of cleaning clothes better than ever before. What are some of the prevailing ideas
Enzymes in the Baking Industry: 10 Dough Conditioning Solutions
Normally you hear the phrase “baking as an art” bouncing around food circles. When you think of the design and shape of bread, the decorative toppings you can place on
Labeling Requirements for Vegetarian Cheese Demystified
Cheese has been a staple of the human diet for thousands of years. It provided a way to extend the shelf life of milk from domesticated animals well after they
How Our Cellulase Products Can Improve High Fiber Bread
Bread is a staple of the modern American diet. It’s versatile, delicious and an important source of carbohydrates that are crucial to our daily caloric needs. However, there is an
Improving Feedstuffs: Enzymes in Farm Animal Nutrition
The cost of providing animal feed to livestock and poultry accounts for 60-70 percent of the total outlay of running a livestock or poultry business. Reducing this expense has been
What Is An Enzyme?
First of all, an enzyme is a protein. The main forms of proteins are structural, hormones, regulatory and enzymes. Taber’s Cyclopedic Medical Dictionary defines an enzyme as follows: “Enzymes are