Liquefaction Enzymes

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SEBStar HTL- Alpha Amylase

SEBStar HTL can liquefy grain starch around 180-190°F. Ideal for mashing with raw grains, tubers, or other starchy substrates that require high gelatinization temperatures.

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SEBAmyl BAL 100

Medium temperature alpha-amylase that can liquefy grain starch around 140-170°F. Ideal for mashing with raw grains that gelatinize more easily (Wheat, Barley, Rye), supplementing malt enzymes, or breaking down pre-gelatinized starch.