Liquefaction Enzymes

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SEBStar HTL- Alpha Amylase

SEBStar HTL can liquefy grain starch around 180-190°F. Ideal for mashing with raw grains, tubers, or other starchy substrates that require high gelatinization temperatures.

SEBAmyl BAL 100
Medium Temperature Amylase

Medium temperature alpha-amylase that can liquefy grain starch around 140-170°F. Ideal for mashing with raw grains that gelatinize more easily (Wheat, Barley, Rye), supplementing malt enzymes, or breaking down pre-gelatinized starch.

SEBStar HT Super
High Performing Thermostable Alpha-Amylase

SEBStar HT Super is the new generation high performing heat stable amylase, used for high-temperature liquefaction of grain mashes (corn, wheat, barley, sorghum, rice, etc.) for maximum gelatinization and liquefaction in one step.