Pectic Enzymes for Fruit & Vegetable Processing

Enzymes for fruit & vegetable processing help increase juice yields, get drier pomace and improve the overall process economy. Depending on the fruit or vegetable, enzymes can also help reduce viscosity or improve consistency.

Process Challenges

  • Lower extraction yield of juices
  • Unclear & hazy juices
  • Wet pomace
  • Poor filtration rates
  • Unstable cloud in citrus juices
  • Low colour intensity in berry juices
  • Higher viscosity in stone fruit pulp
Apple / Pear Fruit Maceration
Tropical Fruit Processing
Olive Processing
Pectrin Haze Clarification
Sugar Haze Clarification
Grape & Berry Processing
Vegetable Processing
Debittering in Pomegranate Juice
Citrus Fruit Processing
Fruit Firming

Updates coming soon.

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