Apple & Pear Fruit Maceration
ExtractSEB RL- Pectinase
ExtractSEB RL has been developed for maceration and clarification of fruits & vegetables that are especially high in araban content, such as pear.
SEBMash Ultra Plus- Pectin Methylesterase & Endo-polygalactorunase
SEBMash Ultra Plus, developed for highly efficient fruit maceration, gives high juice yields without completely damaging the cell walls and without dissolving the membrane structure of the fruit.
SEBMash R- Pectinase
SEBMash R has been developed for maceration and clarification of fruits & vegetables that are especially high in araban content, particularly pear.
SEBMash Supra- Pectinase & Xylanase
SEBMash Supra is a unique preparation designed for optimal extraction of juice from pomace. This product helps to reduce juice viscosity, improve extraction & filtration and also improve the performance of the evaporator during concentration.
SEBMash LG- Pectinlyase
SEBMash LG is especially useful for production of juice with low mono-galacturonic acid content. It also helps to produce highly concentrated citrus juice extracts, even up to 65°Brix.