Apple & Pear Fruit Maceration
ExtractSEB RL- Pectinase
ExtractSEB RL has been developed for maceration and clarification of fruits & vegetables that are especially high in araban content, such as pear.
SEBMash Ultra Plus- Pectin Methylesterase & Endo-polygalactorunase
SEBMash Ultra Plus, developed for highly efficient fruit maceration, gives high juice yields without completely damaging the cell walls and without dissolving the membrane structure of the fruit.
SEBMash Supra- Pectinase & Xylanase
SEBMash Supra is a unique preparation designed for optimal extraction of juice from pomace. This product helps to reduce juice viscosity, improve extraction & filtration and also improve the performance of the evaporator during concentration.
SEBMash LG- Pectinlyase
SEBMash LG is especially useful for production of juice with low mono-galacturonic acid content. It also helps to produce highly concentrated citrus juice extracts, even up to 65°Brix.