Tropical Fruit Processing
SEBMash Tropical- Pectinase & Mannanase
SEBMash Tropical is specifically developed for maceration and depectinization of tropical fruits. SEBMash Tropical promotes liquefaction, reduces viscosity, improves solid/liquid separation and increases juice yield.
ClariSEB Tropical- Pectinase
ClariSEB Tropical is specifically developed for maceration and depectinization of tropical fruits (mango, guava, banana) and stone fruits (peach, apricot, plum) prior to juice extraction, by decanters or presses.