Lipase, Fat & Oil Enzymes
Lipase catalyzed lipid modification and synthesis has developed from a simple laboratory concept to an industrial reality. Lipases act on carboxylic ester bonds, hydrolyzing triglycerides into diglycerides, monoglycerides, fatty acids, and glycerol.
Additionally, lipases can catalyzeesterification, interesterification, and transesterification reactions, thereby offering a variety of strategies to synthesize desired lipid products. A few commercial products synthesized using lipases are human milk-fat substitutes, cocoa butter equivalents, diacylglycerol cooking oil and polyunsaturated fatty acid concentrates.
Updates coming soon.
Lipase Detergent: Everything You Need to Know
Enzymes are becoming an increasingly important component of detergents as consumers seek ways to easily and effectively clean a range of stains with minimal damage to fabrics and the environment.
Enzymes, Detergent and Skin
Enzymes have become an extremely popular additive to detergent, allowing them to perform the function of cleaning clothes better than ever before. What are some of the prevailing ideas
Enzymes in the Baking Industry: 10 Dough Conditioning Solutions
Normally you hear the phrase “baking as an art” bouncing around food circles. When you think of the design and shape of bread, the decorative toppings you can place on
Flocculation and Attenuation Explained
Although drinking beer is often associated with frivolity, the process of brewing is solidly grounded in science. It’s a complex process that involves malting grains, mashing, lautering, boiling and fermentation.
How Enzymes for Diacetyl Control Can Improve Craft Beer Quality
Beer is almost as old as civilization, with some estimates crediting the brewing and drinking of this popular beverage as far back as 5000 B.C. Ever since the first known
Labeling Requirements for Vegetarian Cheese Demystified
Cheese has been a staple of the human diet for thousands of years. It provided a way to extend the shelf life of milk from domesticated animals well after they
How Our Cellulase Products Can Improve High Fiber Bread
Bread is a staple of the modern American diet. It’s versatile, delicious and an important source of carbohydrates that are crucial to our daily caloric needs. However, there is an
Improving Feedstuffs: Enzymes in Farm Animal Nutrition
The cost of providing animal feed to livestock and poultry accounts for 60-70 percent of the total outlay of running a livestock or poultry business. Reducing this expense has been
What Is An Enzyme?
First of all, an enzyme is a protein. The main forms of proteins are structural, hormones, regulatory and enzymes. Taber’s Cyclopedic Medical Dictionary defines an enzyme as follows: “Enzymes are
Enzyme use in Apple Juice Processing
Production of Fruit juice with enzymes is an essential practice in the juice industry throughout the world, and apple juice is the most popular juice over all. To the average