Protease Protein Hydrolysis Enzymes

Enzymes are used to process protein substrates for a wide range of applications such as meat tenderization, protein solubilization, production of hydrolysates, production of savory flavors, extraction of valuable pharmaceuticals, or even production of specific functional peptides. A wide spectrum of enzymes exist to fulfill such diverse needs, right from broad spectrum endo-proteases to very specific exo-peptidases.

Process Challenges

  • Need for hydrolysates of various degrees
  • Bitter peptides
  • High gluten content in various foodstuffs
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Debittering of Peptides
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Protein Hydrolysis
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Fish Protein Hydrolysis
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Meat Tenderizer
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Gluten Hydrolysis

Updates coming soon.

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