Debittering of Peptides
FlavorSEB L400-Aminopeptidase
FlavorSEB L400 is a processing aid to degrade a variety of food proteins to create non-bitter protein hydrolysates or protein peptides.
FlavourSEB AP- Leucine Aminopeptidase
FlavourSEB AP can be used for extensive degradation of food proteins, to produce savory protein hydrolysates with improved flavor and without the usually accompanied bitterness.