Debittering of Peptides

FlavorSEB L400-Aminopeptidase

FlavorSEB L400 is a processing aid to degrade a variety of food proteins to create non-bitter protein hydrolysates or protein peptides.

FlavourSEB AP- Leucine Aminopeptidase

FlavourSEB AP can be used for extensive degradation of food proteins, to produce savory protein hydrolysates with improved flavor and without the usually accompanied bitterness.