Maltose Syrup Production
SEBStar Beta- Beta Amylase
SEBStar Beta aids in the fast release of maltose units and also inhibits the retrogradation of starch.
SEBStar MA- Maltogenic Amylase
SEBStar MA completely hydrolyzes maltotriose (DP3) to maltose and glucose and can produce around 70 % maltose with the glucose level typically around 1-7%. It is often used in conjunction with SEBStar Beta in the production of candies, frozen desserts, baking etc.
SEBStar L40- Fungal Alpha Amylase
SEBStar L40 can be used in the starch processing industry, especially in the production of lower maltose syrups with up to 60 % maltose.