Starch Separation & Viscosity Reduction

ei-icon
ViscoSEB HTX- Hemicellulase and Xylanase

ViscoSEB HTX is typically used to breakdown cereal grains (especially wheat) non starch polysaccharides.

ei-icon
SEBNeutral PL-Protease

SEBNeutral PL can hydrolyze proteins from plants, fish, or animals to produce hydrolysates which are then used to produce protein ingredients, suitable for use in the production of food flavor enhancers, meat extenders, fermented foods, baked goods and other protein-enriched foods.