Enzymes for Wine Making
The SEB line of wine enzymes was formulated by a master winemaker to offer a premium line of enzymes designed to produce world class wine. This family of products was uniquely developed to address standard process issues such as improving Extraction, Clarification & Filtration. Further, our enzymes address specific niche issues from Infection, to Lees and even Thermovinification. Whether addressing red, white, rosé, varietals or blends, as well as such delicate issues as aroma, flavor, color & consistency, SEB has the product for you.