Specialty Applications
Extractase IT- Tannase
Extractase IT catalyses the hydrolysis of ester and depside bonds in hydrolysable tannins or gallic acid ester, liberating glucose and gallic acid. Treatment with Extractase IT yields tea with a good cold-water solubility and color as well as improves the quality of tea in relation to reduction in tea cream formation.
Extractase KLR- Pectinase
Extractase KLR facilitates efficient breakdown of cell wall components within the tea leaves, such that the leaves are better oxidized during the fermentation process. Efficient degradation of the cell wall components also helps improve the release of intra-cellular compounds which contribute to improved flavour development and also results in improved quality of the liquor.
SEBMash Color Plus- Pectinase
SEBMash Color Plus rapidly degrades pectin substances, thus lowering the mash/juice viscosity and provides optimal clarification and filterability. The absence of anthocyanases, cellobiase and other undesirable enzymatic activities in SEBMash Color Plus increases the color of the final juice (dark-red color).
Pectazyme T103-Pectinase
Pectazyme T103 facilitates efficient breakdown of cell wall components within the tea leaves, such that the leaves are better oxidized during the fermentation process. Efficient degradation of the cell wall components also helps improve the release of intra-cellular compounds which contribute to improved flavor development and also results in improved quality of the liquor.
CelluSEB TL- Cellulase Blend
CelluSEB TL is used to reduce viscosity of cellulosic/hemicellulosic materials in the brewing, alcohol, wine, fruit juice and vegetable extraction procedures. In addition, CelluSEB TL helps prevent fouling of ultra-filter membranes.