Protein Degrading
Alprolase L- Protease
Alprolase L is used to hydrolyze fish, poultry, milk, gelatin, and other animal source proteins, producing high-quality functional protein hydrolysates.
SEBPro FL 100- Fungal Protease
SEBPro FL 100 selectively breaks down most soluble plant proteins, vegetable protein isolates, and protein found in fruit juices and purees to reduce maillard that reacts and creates off flavors and color degradation.